Dairy-Free Full-Spectrum Probiotics

13 Strains for Digestive & Immune Health. Features 13 different viable strains of beneficial bacteria. Promotes a healthy intestinal ecology.* Non-dairy base (milk-free) and not freeze-dried. Prebiotics, Probiotics and Postbiotics. 14 botanicals fermented for 3 years to create unique beneficial bioactive compounds.

Value packages: 2x 10% OFF 3x 15% OFF

48.90

(17 customer reviews)

Full Spectrum, Beneficial Flora for Gastrointestinal Health*

Dairy-Free Full-Spectrum Probiotics features a broad-spectrum, probiotic formula (with “good bacteria”). It promotes healthy intestinal ecology with 13 different viable strains of beneficial flora to support healthpromoting intestinal bacteria.* A unique fermentation process uses 95 different natural herbs and barks, cultured for 3 years to produce healthy, mature flora and highly bioavailable nutrients.*

Compare with inferior probiotic products:

  • Not freeze-dried (hibernating) flora with only 2 or 3 strains of probiotics
  • Non-dairy base (milk-free)
  • No animal-based ingredients
  • Refrigeration recommended (not required)

*Natural ingredient variations may cause the product to vary in appearance and nutrient composition from batch to batch.

  • 3 years fermentation process using 13 strains of lactic acid bacteria
  • Features the unique and scientifically studied Enterococcus
  • Plant-Based Nutrients
  • Suitable for Vegan & Vegetarian
  • Free of Dairy, Gluten, Soy & Sugar

Supplement Facts

Serving Size 2 Softgels – Servings Per Container 15, 30 Vegetarian Softgels/bottle

Amount Per Serving

Probiotic Fermented Multi-Culture . . . . . . . . . . . . . 840 mg*

PREBIOTICS: [Fruits: Prunes (Prunus domestica), Goji berries (Lycium chinense), Figs (Ficus carica), Blueberries (Vaccinium spp.), Red Bayberries (Myrica rubra), Yuzu fruit (Citrus junos)], [Vegetables (leaves and stalks): Japanese mugwort (Artemisia princeps), Komatsuna (Brassica rapa Var. perviridis)], [Mushrooms (fruiting bodies): Shiitake (Lentinula edodes), Agaricus (A. blazei), Maitake (Grifola frondosa)], [Seaweed (leaves and stalks): Hijiki (Hizikia fusiforme), Wakame (Undaria pinnatifida), Kombu kelp (Laminaria japonica)]

PROBIOTICS . . . . . . . . . . . . . . . . . . . . . . . . . . 50,000 CFu/g*

Lactic Acid Bacteria: Bifidobacteria (B. breves ss. breve M-16v,  B. infantis M-63, B-longum BB536), Enterococcus faecalis THIO, Lactobacilli (L. accidophilusncc SD5212, L. brevis NBRC 3345, L. bulgaricus NBRC 13953, L. casei TO-A, L. fermentum NBRC 3071, L. helveticus ss. jugurti BBRC 3809, L. plantarum TO-A) and Streptococcus thermophilus NBRC 13957, Bacillus coagulans

POSTBIOTICS: Short-chain fatty acids and other organic acids (such as acetic, citric, fulvic, humic, and phenyllactic acids), oligosaccharides, polyphenols, melanoidin

Other Ingredients: mountain spring water, safflower oil, beeswax, lecithin1 and vegetable softgel (tapioca processed from Manihot esculenta root, glycerin, carrageenan and caramel)

1Soy protein not detected

Suggested Use: Take 2 softgels daily. For best effect, take between meals or before bed. Do not exceed the recommended daily intake. Consumption of the product is not a substitute for a balanced and varied diet or a healthy lifestyle. Store in a cool and dry place, out of the reach of children!

Tamper Seal: Use only if seal is intact. Do not take this or any other product if you are pregnant.

*Daily Value (DV) Not Established

Purity Verified

Laboratory Tested

Magnesium Stearate Free

Recyclable Bottles

No Additives or Fillers

Plant-Based Nutrients