Full Spectrum, Beneficial Flora for Gastrointestinal Health*
Dairy-Free Full-Spectrum Probiotics features a broad-spectrum, probiotic formula (with “good bacteria”). It promotes healthy intestinal ecology with 13 different viable strains of beneficial flora to support healthpromoting intestinal bacteria.* A unique fermentation process uses 95 different natural herbs and barks, cultured for 3 years to produce healthy, mature flora and highly bioavailable nutrients.*
Compare with inferior probiotic products:
- Not freeze-dried (hibernating) flora with only 2 or 3 strains of probiotics
- Non-dairy base (milk-free)
- No animal-based ingredients
- Refrigeration recommended (not required)
*Natural ingredient variations may cause the product to vary in appearance and nutrient composition from batch to batch.
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3 years fermentation process using 13 strains of lactic acid bacteria
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Features the unique and scientifically studied Enterococcus
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Plant-Based Nutrients
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Suitable for Vegan & Vegetarian
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Free of Dairy, Gluten, Soy & Sugar
Supplement Facts
Serving Size 2 Softgels – Servings Per Container 15, 30 Vegetarian Softgels/bottle
Amount Per Serving
Probiotic Fermented Multi-Culture . . . . . . . . . . . . . 840 mg*
PREBIOTICS: [Fruits: Prunes (Prunus domestica), Goji berries (Lycium chinense), Figs (Ficus carica), Blueberries (Vaccinium spp.), Red Bayberries (Myrica rubra), Yuzu fruit (Citrus junos)], [Vegetables (leaves and stalks): Japanese mugwort (Artemisia princeps), Komatsuna (Brassica rapa Var. perviridis)], [Mushrooms (fruiting bodies): Shiitake (Lentinula edodes), Agaricus (A. blazei), Maitake (Grifola frondosa)], [Seaweed (leaves and stalks): Hijiki (Hizikia fusiforme), Wakame (Undaria pinnatifida), Kombu kelp (Laminaria japonica)]
PROBIOTICS . . . . . . . . . . . . . . . . . . . . . . . . . . 50,000 CFu/g*
Lactic Acid Bacteria: Bifidobacteria (B. breves ss. breve M-16v, B. infantis M-63, B-longum BB536), Enterococcus faecalis THIO, Lactobacilli (L. accidophilusncc SD5212, L. brevis NBRC 3345, L. bulgaricus NBRC 13953, L. casei TO-A, L. fermentum NBRC 3071, L. helveticus ss. jugurti BBRC 3809, L. plantarum TO-A) and Streptococcus thermophilus NBRC 13957, Bacillus coagulans
POSTBIOTICS: Short-chain fatty acids and other organic acids (such as acetic, citric, fulvic, humic, and phenyllactic acids), oligosaccharides, polyphenols, melanoidin
Other Ingredients: mountain spring water, safflower oil, beeswax, lecithin1 and vegetable softgel (tapioca processed from Manihot esculenta root, glycerin, carrageenan and caramel)
1Soy protein not detected
Suggested Use: Take 2 softgels daily. For best effect, take between meals or before bed. Do not exceed the recommended daily intake. Consumption of the product is not a substitute for a balanced and varied diet or a healthy lifestyle. Store in a cool and dry place, out of the reach of children!
Tamper Seal: Use only if seal is intact. Do not take this or any other product if you are pregnant.
*Daily Value (DV) Not Established
Purity Verified
Laboratory Tested
Magnesium Stearate Free
Recyclable Bottles
No Additives or Fillers
Plant-Based Nutrients
